The Disney Parks Blog announced that Artist Point at Disney's Wilderness Lodge will have a new menu under the helm of new chef Michael Gonsalves. Gonsalves has previously created dishes for the Food and Wine Festival.
New starters include:
- Cheese and House Made Charcuterie
- Dashi-braised short rib with kombu turnip pickles
- Charred field asparagus with Berkshire prosciutto, mustard vinaigrette, and foraged greens
New entrees include:
- Cedar plank salmon
The restaurant uses produce from The Land Pavilion and Chef Michael says they are working on a terrace dining experience with a communal chef’s table. The chef's table should be coming soon.